Ingredients: Outer Cup is made of Loban (Gum Benzoin), Guggal (Commiphora Wightii) food grade high quality Cow Dung of indigenous breed. Filling is made of Loban, Guggal, Bhimseni Kapoor (Cinnamomum Camphor), Deodar (Cedars Deodara), Nagarmotha (Cyperus Scariosus), Khus Vetiver, Ghel, Palash Beej, Bakuchi (Psoralea Corylifolla) and Agar Tagar. How to Use: Keep the cup in a tilted angle and light it. Place the cup on the holder provided. Light it for five minutes in advance for the fragrance to settle in space.